This High Holydays season, we have two planned meals for us to enjoy together! As always, we charge what covers our costs and this year it is $9 per person for each meal, or whatever is affordable for you via this form.
MENU:
Rosh Hashanah Friday September 18th
Challah, veg.matzah ball soup, turkey or veggie burgers, gravy, rice, broccoli, and honey cake.
Yom Kipper Kol Nidre, Sunday, September 27th
Challah, veg.matzah ball soup, brisket or veggie burgers, gravy, potatoes, broccoli, and honey cake.
You will supply salad, any condiments desired and juice, soda or wine. The items will be in oven or microwave appropriate containers.
Pick up times for first meal:
Thursday, Sept 17th, between 5pm and 6:30pm
Friday, Sept 18th, between 10am and 12pm
Pick up times for second meal:
Sunday, Sept 27th, between 10am and 2pm
**Pick-up for all three days is at the back kitchen door.